Great tasting food, nice ambiance but service is lacking. . (E. Jason Wambsgans / Chicago Tribune). Five star means five star service too, just saying. the view Photos of Tzuco address location 720 N State St, Chicago, IL 60654 +13123748995 COMMENTS TZUCO - 1590 Photos & 536 Reviews - 720 N State St, Chicago, Illinois - Mexican - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services Tzuco 536 reviews Claimed $$$ Mexican, French Edit Closed 10:00 AM - 2:00 PM, 4:00 PM - 11:00 PM Hours updated over 3 months ago See hours See all 1619 photos Write a review PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.More, The concept, the story of Chef Carlos, the flavors, and the decor all come together flawlessly every time for a memorable experience. Tzuco is a shortened form for the name of Gaytans birth city of Huitzuco, which comes from an ancient Nahuatl word huixochin word that means plants with abundant thorns. newsletter. Authentic flavors, attentive service and perfect choices made our meal perfect. All the ingredients listed in this tuna ceviche (including onion, garlic, serrano peppers, cilantro, cucumber, and avocado) made us believe it would be a flavorful dish. About | Adalina in Chicago, IL. The ocean bestows purity unparalleled, and its abundance is featured both prominently and delicately throughout the menu. Their spin on the French onion soup was my favorite. Follow us. No menus were offered (although there were QR codes on the table) and no servergreeted us promptly. The wine list is refreshingly affordable, and includes more than a dozen by-the-glass pours, most ranging from $11-$15. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. Overall, Id give quality of food 5 stars but service and value each 3 stars. fish was dry as the waitresses hospitality. I don't know if these have nasty attitudes or just don't like people of color, but the hostess and manager were so rude. The choice was Tzuco and we are so glad we dined there. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Chicago, IL 60652. What a meal !! Dessert was an extravaganza trying four different desserts. Get quick answers from Tzuco staff and past visitors. Because when you put it in your mouth the fish has so much natural fat [the temperature] helps so much. Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Andrs Clavero and James Beard Award-winning chef Zachary Engel. Service was slow but not detracting. take order, fill water glasses, bring drinks. Takes a long time to get a waiter to pay attention to you, eg. Atmosphere We had such a nice dining experience here! It may be the best dining experience I have had in Chicago and I have been there many times. After a year of reconnecting with his native country, chef Carlos Gaytan returned to Chicago in 2019 to open Tzuco, a restaurant that approaches Mexican flavors with honed French techniques. Tzuco is the main restaurant, but when the full opening is complete, it will also have a 16-seat high-end spot, Tales of Carlos Gaytan, and a Mexican bakery . Throughout the meal the service was outstanding and professional. If the system detects something that potentially contradicts our. Our service was fine. Reservations would probably be helpful. It's too cold and the ambiance is not good. Nice location. Website. Tzuco. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. Chicago's Aba has enough plants hanging from the ceiling to be an indoor jungle or feel like a private garden, but that's not the only reason it was named one of the most romantic restaurants in the US for 2020 by OpenTable. Friday - Saturday, 5-11 pm Together, they paint a rich portrait of the citys history, architecture, and culturewith some ridiculously fun Pride parades and some really great places to eat, too. Knowing what i know now, I would order the chiliquiles. And while you wont be able to do it all in two days, with a little planning you can cover a lot of ground. From the chips and salsa, which was outstanding, to the margaritas and guacamole, everything we tasted was fantastic. We ended up spitting chili relleno and it was just good, not our favorite. What to eat. The first thing you notice is the service. More, On a recent trip to Chicago we had an opportunity to have dinner with family. Pulpo enamorado: Octopus is another popular dish on local restaurant menus and around the country so Gaytn admits that he was hesitant to serve it at Tzuco, and he even says he tried it at Mexique but didnt get a positive response. the States, it's one of my favorite dishes in Chicago. Sponsored . So they clearly have an issue with the quality of the service as others have indicated. Tzuco itself is a door north, fronted by a not-yet-operational outdoor patio (see you next May). Too many other options in Chicago that value service as well as food quality.More. it happen! Unfortunately, service was lacking from the start. Prob won't go again for brunch. . Almost as spectacular as the food is the interior design by Cadena + Associates Concept Design, created in a style they call Primitive Contemporary. Aba is in Chicago's West Loop, and serves Mediterranean dishes like spicy hummus. Good drink selection. Fans of Mexique will recognize two dishes on the menu. Carlos Gaytn, first Mexican-born chef to earn a coveted Michelin star. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status.More, My husband and I are expats who now live in Mexico. outstanding and made our special evening a 10 out of 10! Takes a long time to get a waiter to pay attention to you, eg. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. +1 312-374-8995. The Most Anticipated Restaurant Openings in Chicago, Spring 2020. Tzuco Mexican River North Perfect For: Big Groups Business Meals Corporate Cards $$$$ 720 N State St, Chicago View Website Earn 3X Points Written by Adrian Kane Like most major cities, Chicago has a lot of super-hyped restaurants. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. In winter I would not book the covered patio for dining. What you need to live your best life . but warm and inviting. All rights reserved.Privacy policy | Terms of use | Sitemap. That would be Panango, an adjunct to Tzuco thats producing wonderful baked goods. take order, fill water glasses, bring drinks. Mexican Add to favorites MICHELIN Guide's Point Of View Bib Gourmand: good quality, good value cooking Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. Today. 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Dessert was an extravaganza trying four different desserts. It's unlike anything I've had inthe States, it's one of my favorite dishes in Chicago. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. Next was the mushroom casserole and that was amazing! Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry. Please enter a valid email and try again. I predict that star will be back in place a year from now. What my mom used to do when we would go for a field trip, she would make a tuna can salad with vegetables and it was my favorite, he says. Our service was fine. For Gaytn, its the cactus how its cured and incorporated three different ways in the dish. We had five for dinner so we tried to sample as many items as possible. Problem was he disappeared for a while so we ended-up asking others for beverage refills, utensils, etc. And while you wont be able to do it all in two days, with a little planning you can cover a lot of ground. Ceviche verde: Ceviches are ubiquitous dishes on Chicago restaurant menus lately, so what makes this one different? Kudos to the staff - so friendly and attentive. The presentation of the desserts was spectacular ! The tuna with charred tomatillo has a gentle kiss of serrano pepper, and the ceviche verde pairs hamachi with cactus sorbet and a cactus aguachile broth. The carne asada is tender, and comes with a delicious chipotle goat cheese fondue. we were clearly still eating just made us want to get out of there. OPEN FOR BREAKFAST AND LUNCH DAILY. The bad. Again, not bad at all, but not spectacular.More, Went for dinner. Hours Dinner nightly, brunch . Nice location. Sky Terrace Rooftop Lounge. From its incredible decor, sight lines, and feeling, to its bathrooms and kitchen, it simply awakens the right feelings. Sepia, 123 North Jefferson Street, Chicago, IL, 60661, United States (312) 441-1920 info@sepiachicago.com 1 Star, Michelin Guide 2022 Wine Spectator 's 2022 Best of Award of Excellence Again, not bad at all, but not spectacular. Tzuco is the main restaurant, and the plan is to have a 16-seat high-end spot, Tales of Carlos Gaytan, upstairs of Tzuco, as well as a Mexican bakery, Panango. Together, they paint a rich portrait of the citys history, architecture, and culturewith some ridiculously fun Pride parades and some really great places to eat, too. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. The restaurant is very well designed with cool traditional Mexican artifacts throughout the space. Phone: (312) 374-8995. I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. . Weekly What to eat. I would definitelygo again.More, Very quickly.so many friends were mortified when receiving my pics of Tzuco's octopus dish, but if they just tried a bite, or five, I'm confident they wouldn't feel so bad for eating one of the smartest animals on earth. We had five for dinner so we tried to sample as many items as possible. Book Now Virtue Restaurant and Bar map Bib Gourmand | Hyde Park Inside this gorgeous spaceawash in homey earth tones and decorated with ceramics imported d Bib Gourmand: good quality, good value cooking, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. There is something to eat for every one. Bear in mind that items may change slightly. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli. It's too cold and the ambiance is not good. Monday - Thursday, 5-10 pm We were not disappointed!! Inside this gorgeous spaceawash in homey earth tones and decorated with ceramics imported d. We went in and sat at the bar - because that's what we like to do. We *loved* the flavorful, creative dishes and the comfortable ambiance. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Chinese Restaurants with Outdoor Seating in Chicago, Italian Restaurants with Outdoor Seating in Chicago, Restaurants with Outdoor Seating in Chicago, Fast Food Restaurants in Downtown / The Loop, Middle Eastern Restaurants for Lunch in Hyde Park. Yes to the dining room and yes to the high top bar table. After a year of reconnecting with his native country, chef Carlos Gaytan returned to Chicago in 2019 to open Tzuco, a restaurant that approaches Mexican flavors with honed French techniques . 720 N State Street, Chicago, IL 60654. powered by BentoBox. We ordered the 2 tlayudas, a chiliquiles and a huarache. Lighting is lovely and creates a nice ambiance. Tzuco, 720 N. State St., Tuesday, October 29, 2019. There are a couple of steaks on the menu, which Id ordinarily view as sops to the unadventurous guest. are spectacular. Tzuco aims to be the best Mexican restaurant in the world, so sit tight, and behold Gaytn's unparalleled wizardry. 720 N State Street, Chicago, IL 60654 About Hours and Location Gift Cards 720 N State Street, Chicago, IL 60654 powered by BentoBox Call (312) 374-8995 Reservations We had the octopus which was delicious! Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Are you sure you want to delete this question? The first thing you notice is the service. A lot of heavy food, some plates are really huge and honestly too monotonous to eat a serving that is enough for3 people of a single taste (eg. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine. Aitana Alonso 2019 fue el ao que el chef Carlos Gaytn eligi para abrir su nueva aventura gastronmica en Chicago, llamada Tzuco. Tags The Scene Add your own word. Its surrounded by a ring of chipotle and enough sour cream to make you remember that sour cream is delicious. Props including inflatables are strictly prohibited. It was the best seat in the house, watching the kitchen work. Book a reservation. Enjoy.More, Truly one of the best meals in a town that had great meals aplenty!! Pause. Location and contact. Here, Eater dives into the specifics of several standout dishes from the current dinner menu. It was out of this world fantastic from drinks to dessert. We had five for dinner so we tried to sample as many items as possible. . Decor was original, room was inviting. Throughout the meal the service was outstanding and professional. Friday, October 15, 2021. Tzuco Add to wishlist Add to compare Share #305 of 21760 restaurants in Chicago #570 of 7187 seafood restaurants in Chicago #329 of 3554 Mexican restaurants in Chicago Add a photo 23 photos Make a reservation This is the greatest place near Holy Name Cathedral. Dinner great, brunch limited. Call (312) 374-8995. 224 N Michigan Avenue Chicago, IL 60601 Phone: 312-777-9003 Email: hello@venteuxchicago.com Press Inquiries: H2 Public Relations CAREERS Discover available careers at Venteux Brasserie, Cafe, and Oyster Bar Venteux specializes in upscale and approachable dining that sets trends, rather than following them. Heres an inside look at some of Tzucos Mexican-French dishes that define the acclaimed chefs downtown hotspot, Carlos Gaytn knew critical success at his former West Town restaurant Mexique, where in 2013 he became the first Mexico-born chef to earn a Michelin star. Okay, while the "vibe" wasn't my style Tzuco transported you to Santa Fe with an upscale urban cowboy look. Ambience - 5 out of 5 The first thing you notice is the service. The bad. Quality and originality of the food was very good and drinks were great.More, Was excited to visit for dinner with friends. Like most major cities, Chicago has a lot of super-hyped restaurants. The walls are arranged with abstract terra cotta and woven fabrics, making for a dramatic, stunning space. From the chips and salsa, which was outstanding, to the margaritas and guacamole, everything we tasted was fantastic. Knowing what i know now, I would order the chiliquiles. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. The staff services. It was a game changer! Tickets to both the Awards Gala and the Media Awards will be on . Love it for dinner. Great use of fresh ingredients with complex flavor profiles. We had the octopus which was delicious! We had five for dinner so we tried to sample as many items as possible. DO NOT MISS this restaurant if you are Chicago. are spectacular. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. Five star prices, three star mains, cafeteria service. But after he closed it in May 2018, Gaytn vowed to return to the Chicago restaurant world with a bigger and better project. Packed with towering skyscrapers, Gilded Age mansions, vibrant public art, and loads of local pride (go Cubs! reservation was not easy and it was worth it. The decorating style is interesting and minimalistbut warm and inviting. Honestly so disappointed. fish was dry as the waitresses hospitality. Reservations would probably be helpful. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. We had esquites as a side and it also was just good. Come along for the ride! When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Download it now, Curious about our reservation and table management system? Again, not bad at all, but not spectacular. Love it for dinner. more. But Gaytan said that a good steak, with his goat-cheese and chipotle fondue, is what hed want for his last meal, and the steaks are very good particularly the dry-aged rib-eye, a 20-ounce, $69 splurge. Service so-so. Its very unique I havent seen anything similar here in Chicago., Lima/guanabana/aguacate: This light dessert uses multiple unexpected ingredients citrus-infused tapioca, guanabana sorbet, and avocado foam to clean dinerss palates before a heavier, more sugary finish. So they clearly have an issue with the quality of the service as others have indicated. 1340 W Fulton St Chicago, IL 60607 https://www.ever-restaurant.com/ Today 5:00 PM - 10:00 PM Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. He was warm and gracious and seemed genuinely humbled by our praise. Get a reservation. The steakhouse strikes a balance between approachable comfort and innovative design. Lighting is lovely and creates a nice ambiance. For lighter dishes, look to the guajillo-rubbed skate wing, its golden crust peeking out from a blanket of orange segments, fennel and Brussels sprout leaves; and chicharron de pescado, an artfully composed fried snapper with pickled vegetables and salsa Veracruzano. Our service was fine. The food was great and the service was attentive, but annoyingly so. Tzuco: Everyone loves Mexican food but combine it with French technique and Michelin starred phenom, Chef Carlos Gaytan, and expect fireworks. At Smyth, creativity ebbs and flows from the ocean. That said, if you're looking for a busy spot for a lively group dinner, Tzuco is a good option. If you like Mexican food, this is a must. As the supposedly signature dish, thefish was dry as the waitresses hospitality. FYI The live culture for the yogurt cheese accompanying the barbacoa has been going for more than 90 years. The choice was Tzuco and we are so glad we dined there. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. Website: What to watch. Mexico City-based ATRA From Furniture provides stylish and comfortable tables and chairs, making a dinner at Tzuco a complete experience. The staff services. Besides that it was $80, which raised our expectations, the dryness of the fish, coupled with the mediocre corn tortilla (as a Latino, I know good Mexican), was a huge disappointment. Service for us was pretty mediocre. In winter I would not book the covered patio for dining. This job description is not an employment contract, implied or otherwise. We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. 233 E Ontario St Ivy Hotel Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. Tribune rating: | Address: 720 N. State St. | Phone: 312-374-8995 | Website: tzuco.com | Open: Dinner daily; brunch Friday-Sunday (launches Nov. 15 . Theres also a very nice hazelnut spongecake with chocolate and salted-caramel ice cream. 720 N State St, Chicago, IL 60654-3820 Near North Side 0.3 miles from 360 Chicago Observation Deck Website Email +1 312-374-8995 Improve this listing MICHELIN Guide's Point of View Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. I'm so torn on how to rate this experience. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heri 37 reviews. Sunday, 5-9 pm Date. Home2 Suites by Hilton Chicago River North. On the Tzuco menu, the most expensive item is Tikinxic, which costs $38.00. Unfortunately, service was lacking from the start. For dessert we had the Maiz Y Azafran and it was tasty. free wi-fi. The carne asada is tender, and comes with a very tasty chipotle goat cheese fondue. Prices were in line with a higher end restaurant. Great use of fresh ingredients with complex flavor profiles. Prob won't go again for brunch. We nice vibe, friendly staff and helpful bartender. Whimsical finales include Sweet Cornbread with caramel popcorn, honey toffee, and saffron ice cream and Rice Pudding served with toasted white chocolate and pink peppercorn ice cream. Our server was kind and attentive and a delight to interact with. Gaytns mothers cooking and advice sway many more. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Lighting is lovely and creates a nice ambiance. DINNER. Tripadvisor performs checks on reviews. The food, from starters to main courseare spectacular. Are you sure you want to delete this answer? Tlayuda cecina or Tlayuda pibil). The dessert menu is diverse and excellent. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). It was probably fifteen minutes until we ordered and then received our drinks. Its a beautiful balance.. Also very innovative drinks like Dorada. I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. Its something you dont expect in a dessert, Gaytn says, kind of healthy. The chef is also proud of the inclusion of avocado in the dish, which he says hes been doing since Mexique.. Tlayuda cecina or Tlayuda pibil). They did not mention a problem. Our server was very kind, but checking on us every 5 to 6 minutes made us feel rushed and then coming to wipe down the table whilewe were clearly still eating just made us want to get out of there. Five star means five star service too, just saying. Chef Carlos Gaytan, pictured at Tzuco restaurant in Chicago on Sept. 13, 2019, named his new restaurant after his hometown of Huitzuco, Mexico. Everything from cocktails to appetizers to main course were very good. Prob won't go again for brunch.More, We had dinner at Tzuco over the holiday weekend and the experience was very good overall. The result of that promise is his River North triple threat: a la carte restaurant Tzuco, joined by the first U.S. location of all-day bakery Panango and, soon, his tasting menu room, Tales of Carlos Gaytn. 9,325 were here. What a meal !! No matter where you sit, the intoxicating aromas from the . This is the version of our website addressed to speakers of English in the United States. By submitting your email to receive this newsletter, you agree to our. Can a vegetarian person get a good meal at this restaurant? Our service was fine. Besides that it was $80, which raised our expectations, the dryness of the fish, coupled with the mediocre corn tortilla (as a Latino, I know good Mexican), was a huge disappointment. But if youre short on time, or visiting for a long weekend, you can do most of the must-sees in three daysall you need is this itinerary. What a meal !! The other bad was the fish taco entree. Prime Rib, Prime Steaks, Fresh Seafood in a swanky, jazz era atmosphere with live jazz on Fridays & Saturdays in the heart of downtown Chicago. Thank you for an beautiful night! Thank you for an beautiful night! Delicious food, overly attentive wait staff. By submitting your email, you agree to our, The freshest news from the local food world, Carlos Gaytn Fuses Mexicos History and his Familys Heritage in River North, Sign up for the I believe the fish deserves to be very cold. So, it may seem weird that we sought out this highly recommended Mexican restaurant ! The staff is awesome, outstanding, and exceptional. Prices shown in: USD. As the only Mexican chef to have won a Michelin star, while also gaining an international reputation at Chicagos Mexique and Riviera Mayas Restaurant Ha, Chef Carlos Gaytan brings to Tzuco an international reputation for preparing both traditional and innovative dishes that are as beautiful as they are delicious. Too many other options in Chicago that value service as well as food quality.More. We dont even cook the cactus, so its something that no one in Chicago is doing, Gaytn says. The chef lost his 10-year-old Mexique restaurant last year, returned to his native Mexico and, a mere 18 months later, was back in Chicago with Tzuco, a restaurant that may prove to be more popular than Mexique ever was.