Sprinkle fresh basil on top for a flavorful finishing touch. "There are never leftovers! Place in the oven and cook for 30 to 40 minutes, or until you see the puff pastry browning and the asparagus has cooked. Bring to aboilover high heat, add 1 tablespoon of kosher salt, andcookthepotatoesuntil tender, about 15-20 minutes or until fork tender. Here's a colorful coleslaw that is sure to make an impression at your next picnic or potluck. (As a reminder, to prevent bacterial illness, the government recommends not leaving food out for more than 2 hours, or 1 hour if temperatures are above 90 degrees.). Samantha's writing has been featured in Better Homes & Gardens, Allrecipes, Good Housekeeping, AARP, and The Food Network. Even if you use just one or two varieties of heirloom tomatoeswhich come in a dazzling array of colors and have names like Big Rainbow, Green Zebra, Chocolate Cherry and Aunt Ruby's German Greenthis side dish will be the best-looking one on the table. The dressing softens the green beans over time. Add a kick of heat or powerful ingredients like ginger and soy sauce. A dressing made with Dijon mustard and raspberry vinegar is a bright finish. If you don't have olives on hand, says recipe creator veggiemom, you can substitute capers. The beautiful platter is bursting with color (and nutrients!) Cranberry Orange Relish. Whether you're skipping the mayo because of health reasons or because you just ran out, this is a summer side dish you don't want to miss. Salads are always an option when you dont want to keep a dish warm. Taste of Home is America's #1 cooking magazine. These taste great at room temperature, and they're a side dish that vegans and carnivores will love. 2. Hummus Plate With Cumin-Roasted Carrots. Judi Bringegar, Liberty, North Carolina. When I came home, it was the first recipe I tried to muster up in my American kitchen. Japanese Potluck Dishes to Serve a Crowd. That's when you realize not every great dish is a great potluck dish. Ali Rosen makes cooking fun and friendly through her television show and website, Potluck with Ali. Peaches make a great addition to any summer salad, especially with tomatoes, coated in a sweet and tangy balsamic-honey dressing. This article was published more than2 years ago. Maple syrup sweetens the no-bake filling of this easy cheesecake, which can be prepared up to one day ahead. Why do chopped salads taste so good? To transport, keep the dressing, sumac, and pistachios separate and toss onsite. This make-and-take favorite, complete with layers of bacon, greens, and tomatoes, will be the first eaten at any party. After years of cooking in professional kitchens, she now spends her time experimenting with the newest kitchen and home products and writing about them. In this sophisticated tart, we take the classic pairing of spinach and feta to the next level with a crisp cracker crust redolent of sesame. Pineapple and jalapeo add an intriguing sweet-spicy interplay to traditional coleslaw, and you can toss it together before you leave the house. Thats the key with this side dish. In her spare time, she loves scoping out local farmers markets and having picnics in the park. Serve it with tortilla chips so your guests can scoop and eat. See also: Mediterranean Cauliflower Platter. This pulled pork is extra tender thanks to hours of slow cooking in a spicy tomato sauce. 2. Set the zest aside and juice 1 of the lemons. I love the sharp contrast of flavors; the saltiness of the feta plays off the watermelon so nicely. Asian Watermelon Salad. am 'back in Shock' where I belong." This is a great summer side dish for all the potlucks, BBQs, block parties, or anytime you want a light and delicious salad. She has also written for sites includingBon Apptit, Epicurious, Fodors,andRefinery 29. Ready to eat, we sat down at the first restaurant that had outdoor seating and accepted that it was going to be a simple, quick meal. The cookies are chock full of crunchy extras like cereal flakes, pretzels, and toffee bits (and are irresistible). 20 Easy, Delicious Recipes to Bring to Work, 21 Thanksgiving Potluck Recipes That Will Wow Your Crowd, 23 Potluck Side Dishes for Easy Entertaining, These Wilt-Proof Salad Recipes Are Perfect for Outdoor Dinners This Summer, Perfect Picnic Recipes for Your Next Gathering in the Backyard or Park, 35 Make-Ahead Holiday Dishes for Stress-Free Entertaining, These Easy Thanksgiving Appetizers Are Just What You Need to Start a Fabulous Feast, 15 Rainbow-Inspired Desserts to Make During Pride Month, 25 Winning Recipes for Your Next Summer Potluck, 30 Easy Potluck Recipes for All Kinds of Parties, Bookmark These Easy Recipes for Your Next Party. My own vegetable-hating brother declared this one of his favorite recipes after initially being very skeptical. 11. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Better Homes & Gardens - 100 years of powering your passions at home, Greek-Inspired Quinoa Salad with Lemon-Feta Dressing, Cheesy Mashed Potatoes with Gouda and Crispy Pancetta, Roasted Beet and Radish Salad with Sunflower Seed Turmeric Vinaigrette, Snap Peas, Snow Peas, and Farro with Oranges and Citrus-Sesame Vinaigrette, 13 Healthy Potluck Veggie Side Dishes Guaranteed to Please a Crowd, 16 Easy Ideas for Memorial Day Side Dishes, 30 Fresh Easter Side Dishes That'll Be the Best Part of Your Meal, Fresh Summer Salads You'll Crave All Year Long, 27 Easy 4th of July Potluck Recipes Everyone Will Love, These Summer Potluck Recipes Are Made for Sharing, 15 Shareable Spring Sides to Take to a Potluck Party, 18 Vegetable Side Dish Recipes for Your Daily Dose of Veggies, 21 Make-Ahead Side Dishes to Save Time This Holiday Season, 16 Fresh Tomato Salad Recipes to Show Off Your Summer Crop, Tasty Cabbage Recipes That Prove Its Great For More Than Coleslaw, Our Best Beet Recipes Including Pickled, Roasted, and Salads, 15 Radish Recipes to Prepare for a Snack, Salad, or Main Dish, 30 Weeknight Dinners Ready in 30 Minutes (or Less), 25 Quick and Easy Spring Dinners Ready in 30 Minutes. No mayonnaise? Feed your coworkers any of these dips, sides, mains, or desserts and you're sure to be the most popular person in the office. Lettuce salads can be a mess to toss when you're making a big one for a large group of people. It also does fine at room temperature if needed. She has a decade of journalism experience. Fragrant and super flavorfulthat's this gingery salad. 30 Potluck Side Dishes That Make You Look Like a Rockstar By Tablespoon Kitchens Updated May 31, 2018 Don't be the person who just brings bread rolls to a potluck party. You only need six ingredients (tomatoes, cucumbers, onions, lemon juice, salt, and pepper) for this delightfully simple summer salad. The easiest way to make this dish is to simply cut a pack of bacon in half so you have twice as many pieces. Comfortable, all-purpose. Hot days call for cold noodles, and these 5 recipes fit the bill. If you're seeking crockpot potluck recipes sure to steal the show, look no further than slow-cooker bacon jam. Serve this classic side with your favorite Italian meal. The five varieties in this unbeatable baked beans recipered kidney, lima, garbanzo, butter, and pork and beanswork flavor magic alongside sauted onions and bacon in a bath of molasses-spiked ketchup sauce for this easy side dish for any potluck. Browse our Recipe Finder for more than 9,300 Post-tested recipes. This one is loaded with texture and good looks. Serve this zesty rendition with your favorite chips for a surefire crowd-pleaser. Easy recipes and cooking hacks right to your inbox. "LOVED this," raves reviewer CookinBug. 3. Our round-up of 30 fantastic, shareable dishes includes everything from happy hour nibbles, such as the Puff Pastry Cheese Straws shown here, to delectable desserts. The cookies can be stored in the refrigerator for up to two days. Warm weather calls for cool and refreshing sides that pair perfectly with your favorite summer meals. Trust us, nothing will make office coffee taste better than a slice of this cake. Recipe here. It's easy to make in advance, just cook and store the wheat berries and dressing separate in the fridge and add the fruit before serving. This is the perfect room temperature staple for your event or party. Bring to a boil, then lower the heat, cover, and simmer until the quinoa has absorbed all of the water, softened, and each grain has "spiraled," about 12 minutes. Best of all, the flavor of this kale quinoa salad can't be beat! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bring a pot of salted water to a boil. Add the lemon zest and juice just before serving. Pile up all the vibrantly colored layers in a clear glass bowl for a salad that works overtime as a centerpiece. Use mustard instead of a plain yogurt sauce. Timing a dish perfectly in someone elses kitchen can feel like a high wire act. Just prepare, cool, keep in the baking dish or sheet tray, wrap, and bring to work. Pack the fennel fronds, fresh mint, and radicchio in a separate container and add just before serving. Tsukune (Japanese Chicken Meatball Skewers) You can never go wrong with grilled meat on the sticks for any summer cookout. Perfect to serve chilled or at room temperature, and I bet no one at the potluck is already bringing this one! Called the Tsukune, these Japanese chicken meatball skewers are really moist and flavorful. Not only is this double red but cocktail wienies are almost like a potluck staple. I understand that roasted potatoes don't scream "summer" but really, does anything pair better with grilled steak? "The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater than the sum of its parts," according to recipe creator nicholio. Work potlucks are a wonderful way to mix up desk lunches and facilitate office spirit. Tomato and Feta White Bean Salad. Maybe we should just lean into it and try to serve more dishes that are just fine when theyre not piping hot. Potluck: This recipe is perfect for potluck, particularly if you serve it at room temperature (no reheating needed). Quickly drain them and submerge them in the ice bath (or run under cold tap water) until they have completely cooled.